Tools & Brewing Info

Brewing Sour Beer Presentation
By Eric Anderson
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CLEVELAND WATER ANALYSIS

Note that all results are in mg/L and are average levels for our water. There are some slight variations from day-to-day, but they center around these numbers. Hope this helps with your brewing!

calcium - 33 mg/L
chloride - 18 mg/L
carbonate-bicarbonate - water hardness measured as CaCO3 - 120 mg/L
(we don't do a separate measurement for carbonate or bicarbonate)
magnesium - 8.8
sodium - 10 mg/L
chlorine - 1 mg/L
sulfate - 36 mg/L

Click Here for Brewing With Cleveland Municipal Water
by Paul Shick

Mastering the Beer Judge Test

Beer Faults

Interim Study Guide

Beer Score Sheet Form

Off Flavor Flash Cards

Off Flavors In Beer

Flavor Wheel